Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 191.9
Total Fat 7.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 50.2 mg
Sodium 184.4 mg
Potassium 81.2 mg
Total Carbohydrate 28.0 g
Dietary Fiber 0.8 g
Sugars 15.5 g
Protein 2.8 g
Vitamin A 6.0 %
Vitamin B-12 1.6 %
Vitamin B-6 4.2 %
Vitamin C 1.9 %
Vitamin D 1.0 %
Vitamin E 0.6 %
Calcium 3.1 %
Copper 1.6 %
Folate 7.2 %
Iron 4.2 %
Magnesium 2.0 %
Manganese 5.2 %
Niacin 4.0 %
Pantothenic Acid 2.0 %
Phosphorus 4.2 %
Riboflavin 7.5 %
Selenium 9.9 %
Thiamin 7.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cake, Homemade

View the full Banana Cake, Homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cake, Homemade

61 calories of Granulated Sugar, (0.08 cup)

60 calories of Land O Lakes, Salted Butter, 1 Tbsp, (0.60 serving)

46 calories of Flour, white, (0.10 cup)

11 calories of Egg, fresh, whole, raw, (0.15 large)

10 calories of Banana, fresh, (0.05 cup, mashed)

4 calories of Buttermilk, lowfat, (0.04 cup)

4 calories of *Flax Seed Meal (ground flax), (0.10 tbsp)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


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