Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 163.1 | Total Fat | 8.1 g |
|---|---|
| Saturated Fat | 5.0 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 21.2 mg |
| Sodium | 236.9 mg |
| Potassium | 151.4 mg |
| Total Carbohydrate | 22.4 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.0 g |
| Protein | 3.7 g |
| Vitamin A | 6.1 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 1.2 % |
| Vitamin C | 4.4 % |
| Vitamin D | 1.3 % |
| Vitamin E | 1.2 % |
| Calcium | 6.4 % |
| Copper | 2.0 % |
| Folate | 10.7 % |
| Iron | 6.3 % |
| Magnesium | 2.7 % |
| Manganese | 10.3 % |
| Niacin | 6.9 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 4.8 % |
| Riboflavin | 8.8 % |
| Selenium | 11.6 % |
| Thiamin | 12.1 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in extra easy homemade rhubarb cake
View the full extra easy homemade rhubarb cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of extra easy homemade rhubarb cake
77 calories of Flour, white, (0.17 cup)
65 calories of Butter, salted, (0.04 cup)
8 calories of Buttermilk, lowfat, (0.08 cup)
6 calories of Rhubarb, (0.25 cup, diced)
2 calories of Better 'n' Eggs egg substitute, (0.02 cup)
0 calories of Splenda, (6 tsp)
0 calories of Salt, (0.04 tsp)
0 calories of Baking Soda, (0.04 tsp)
Calories per serving of extra easy homemade rhubarb cake
77 calories of Flour, white, (0.17 cup)
65 calories of Butter, salted, (0.04 cup)
8 calories of Buttermilk, lowfat, (0.08 cup)
6 calories of Rhubarb, (0.25 cup, diced)
2 calories of Better 'n' Eggs egg substitute, (0.02 cup)
0 calories of Splenda, (6 tsp)
0 calories of Salt, (0.04 tsp)
0 calories of Baking Soda, (0.04 tsp)
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