Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 163.1
Total Fat 8.1 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 21.2 mg
Sodium 236.9 mg
Potassium 151.4 mg
Total Carbohydrate 22.4 g
Dietary Fiber 1.1 g
Sugars 1.0 g
Protein 3.7 g
Vitamin A 6.1 %
Vitamin B-12 1.0 %
Vitamin B-6 1.2 %
Vitamin C 4.4 %
Vitamin D 1.3 %
Vitamin E 1.2 %
Calcium 6.4 %
Copper 2.0 %
Folate 10.7 %
Iron 6.3 %
Magnesium 2.7 %
Manganese 10.3 %
Niacin 6.9 %
Pantothenic Acid 1.9 %
Phosphorus 4.8 %
Riboflavin 8.8 %
Selenium 11.6 %
Thiamin 12.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in extra easy homemade rhubarb cake

View the full extra easy homemade rhubarb cake Recipe & Instructions
Submitted by: DIRAE2
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of extra easy homemade rhubarb cake

77 calories of Flour, white, (0.17 cup)

65 calories of Butter, salted, (0.04 cup)

8 calories of Buttermilk, lowfat, (0.08 cup)

6 calories of Rhubarb, (0.25 cup, diced)

2 calories of Better 'n' Eggs egg substitute, (0.02 cup)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Splenda, (6 tsp)


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