yellow cake (homemade)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 146.5
  • Total Fat: 5.4 g
  • Cholesterol: 32.2 mg
  • Sodium: 103.5 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.2 g

View full nutritional breakdown of yellow cake (homemade) calories by ingredient



Number of Servings: 20

Ingredients

    1/2 cup butter
    1 1/4 cup sugar
    2 cup flour
    1 Tbsp baking powder
    2 eggs
    3/4 cup milk
    1 tsp vanilla extract or vanilla sugar

Directions

Cream. Add. Mix. Bake 375 for 25 minutes

Serving Size: 20 pieces or cupcakes

Number of Servings: 20

Recipe submitted by SparkPeople user PRICEFARM.

TAGS:  Desserts |