Turkey Carcass Soup with Vegetables and Barley
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 192.7
- Total Fat: 1.9 g
- Cholesterol: 11.0 mg
- Sodium: 668.5 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 5.7 g
- Protein: 8.2 g
View full nutritional breakdown of Turkey Carcass Soup with Vegetables and Barley calories by ingredient
Introduction
Follow ingredient list below as measurements in SP not compatible.Very hearty soup. Follow ingredient list below as measurements in SP not compatible.
Very hearty soup.
Number of Servings: 12
Ingredients
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Ingredients:
*Homemade Turkey Stock,made with turkey carcass and 4 quarts water
*Potato, raw, 6 medium diced
Carrots, raw, 4 large diced
Celery, raw, 2 stalk, large diced
small Onion Raw diced approx 1 cup
Cabbage, fresh, 1.5 cup, chopped
*28oz Canned Tomato chopped
*Barley - Uncooked, 1/2 cup
Worcestershire Sauce, 1 TBsp
Parsley, dried, 1 tsp
Basil, .1 tsp
Salt, 1.5 tsp
*Bay Leaf, 1 or 2 whole,
Paprika, 1/4 tsp
Poultry seasoning, 1/4 tsp
Thyme, ground, 1/4 tsp
Tips
add salt and pepper to taste
Directions
Bring carcass to boil, then reduce to simmer cook for 1and 1/2 hours. Remove carcass to cool and remove meat.
Strain broth into pot and add meat bring to a boil. Reduce heat and add all other ingredients and simmer for 2 hours.
Remove Bay leaves before serving.
Serving Size: approx 12 servings/ 2 cups each
Number of Servings: 12
Recipe submitted by SparkPeople user DEBIGENE.
Strain broth into pot and add meat bring to a boil. Reduce heat and add all other ingredients and simmer for 2 hours.
Remove Bay leaves before serving.
Serving Size: approx 12 servings/ 2 cups each
Number of Servings: 12
Recipe submitted by SparkPeople user DEBIGENE.