Cheese salty cupcake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 226.5
- Total Fat: 13.3 g
- Cholesterol: 41.6 mg
- Sodium: 205.6 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 0.6 g
- Protein: 6.9 g
View full nutritional breakdown of Cheese salty cupcake calories by ingredient
Introduction
Fast healthy ready breakfast. You can bake it and keep it in your freezer for a hurry day. Fast healthy ready breakfast. You can bake it and keep it in your freezer for a hurry day.Number of Servings: 12
Ingredients
-
2 1/4 cup flour.
1 1/2 cup non fat milk.
1/2 cup canola oil.
1 cup shredded cheddar cheese.
2 large eggs.
2 tsp baking powder.
1 tsp salt.
Tips
You can add olives, Red bell pepper, Yellow bell pepper, Smoked turkey or smoked beef.
Directions
1- Beat eggs.
2- Mix beaten eggs with milk, oil, stiffed flour, baking powder and salt.
3- Add cheddar cheese and mix lightly.
4- Put in cupcakes papers.
5- Sprinkle cheddar cheese on top.
6- Bake for 25 min at 350 F.
Serving Size: 12 cupcake.
2- Mix beaten eggs with milk, oil, stiffed flour, baking powder and salt.
3- Add cheddar cheese and mix lightly.
4- Put in cupcakes papers.
5- Sprinkle cheddar cheese on top.
6- Bake for 25 min at 350 F.
Serving Size: 12 cupcake.