Sweet Potato Cassarole

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 141.9
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.8 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Sweet Potato Cassarole calories by ingredient
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Introduction

Great quick and easy Great quick and easy
Number of Servings: 20

Ingredients

    Sweet Potatoes
    Orange Juice
    Brown Sugar
    Walnuts
    Mini-Marshmellows

Directions

Boil the Sweet Potatoes w/skin on. Cool and peel.
Cut sweet potatoes and place in 9x12 pan in individual serving size. Pour the orange juice over the potatoes, sprinkle with the diced walnuts; sprinkle the brown sugar over the ingredients.
Bake covered at 350 for 30 minutes. Remove foil, sprinkle on the marshmellows and put under the broiler for 1-2 minutes maximum. SERVE. Makes 20-25 servings easily

Serving Size: 1/2 cup

Number of Servings: 20

Recipe submitted by SparkPeople user LALIPENNYLAURIE.

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