Shrimp and scallops casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 925.1
- Total Fat: 60.8 g
- Cholesterol: 509.3 mg
- Sodium: 1,510.9 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 1.2 g
- Protein: 69.4 g
View full nutritional breakdown of Shrimp and scallops casserole calories by ingredient
Number of Servings: 1
Ingredients
-
less than half a pound of shrimp and scallops, seafood stuffing and half a stick of butter.
Directions
350
Serving Size: Makes 2-3 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TLEMAY13.
Serving Size: Makes 2-3 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TLEMAY13.