Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 925.1 | Total Fat | 60.8 g |
|---|---|
| Saturated Fat | 31.6 g |
| Polyunsaturated Fat | 3.2 g |
| Monounsaturated Fat | 12.5 g |
| Cholesterol | 509.3 mg |
| Sodium | 1,510.9 mg |
| Potassium | 875.5 mg |
| Total Carbohydrate | 24.4 g |
| Dietary Fiber | 1.2 g |
| Sugars | 4.7 g |
| Protein | 69.4 g |
| Vitamin A | 41.2 % | Vitamin B-12 | 77.8 % |
|---|---|
| Vitamin B-6 | 21.6 % |
| Vitamin C | 32.2 % |
| Vitamin D | 72.6 % |
| Vitamin E | 19.8 % |
| Calcium | 16.1 % |
| Copper | 26.9 % |
| Folate | 8.5 % |
| Iron | 30.5 % |
| Magnesium | 39.9 % |
| Manganese | 11.9 % |
| Niacin | 31.5 % |
| Pantothenic Acid | 7.9 % |
| Phosphorus | 73.3 % |
| Riboflavin | 11.1 % |
| Selenium | 147.0 % |
| Thiamin | 4.5 % |
| Zinc | 23.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp and scallops casserole
View the full Shrimp and scallops casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp and scallops casserole
407 calories of Butter, salted, (0.50 stick)
188 calories of Seafood Stuffing, (100 gram(s))
180 calories of Shrimp, raw, (6 oz)
150 calories of Scallops, raw, (6 oz)
Calories per serving of Shrimp and scallops casserole
407 calories of Butter, salted, (0.50 stick)
188 calories of Seafood Stuffing, (100 gram(s))
180 calories of Shrimp, raw, (6 oz)
150 calories of Scallops, raw, (6 oz)
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