Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 925.1
Total Fat 60.8 g
Saturated Fat 31.6 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 12.5 g
Cholesterol 509.3 mg
Sodium 1,510.9 mg
Potassium 875.5 mg
Total Carbohydrate 24.4 g
Dietary Fiber 1.2 g
Sugars 4.7 g
Protein 69.4 g
Vitamin A 41.2 %
Vitamin B-12 77.8 %
Vitamin B-6 21.6 %
Vitamin C 32.2 %
Vitamin D 72.6 %
Vitamin E 19.8 %
Calcium 16.1 %
Copper 26.9 %
Folate 8.5 %
Iron 30.5 %
Magnesium 39.9 %
Manganese 11.9 %
Niacin 31.5 %
Pantothenic Acid 7.9 %
Phosphorus 73.3 %
Riboflavin 11.1 %
Selenium 147.0 %
Thiamin 4.5 %
Zinc 23.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and scallops casserole

View the full Shrimp and scallops casserole Recipe & Instructions
Submitted by: TLEMAY13
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and scallops casserole

407 calories of Butter, salted, (0.50 stick)

188 calories of Seafood Stuffing, (100 gram(s))

180 calories of Shrimp, raw, (6 oz)

150 calories of Scallops, raw, (6 oz)


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