Turkey Veggie Stew

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 1.4 g
  • Cholesterol: 29.3 mg
  • Sodium: 778.0 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 14.4 g

View full nutritional breakdown of Turkey Veggie Stew calories by ingredient


Introduction

great crockpot stew using turkey leftovers great crockpot stew using turkey leftovers
Number of Servings: 10

Ingredients

    Ingredients:
    *Yukon Gold Potato (4 Medium Potato with skin), Celery, raw, 6 stalk, large (11"-12" long)
    *Carrot (raw), 3 large
    *Fresh Sweet Onion (1 Medium Raw),
    Yellow Sweet Corn, Canned, 1 cup
    Waterchestnuts (water chestnuts), 0.5 cup slices Turkey breast meat, 24 ounce(s)

Directions

chop veggies, place in crockpot with turkey meat, add herbs as desired esp bay leaves. Cook on low 6+ hrs or on high for 3 hrs.

Serving Size: makes 10 1.5 C servings

Number of Servings: 10

Recipe submitted by SparkPeople user SPICY23.