Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 151.2
Total Fat 1.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 29.3 mg
Sodium 778.0 mg
Potassium 766.9 mg
Total Carbohydrate 22.7 g
Dietary Fiber 3.6 g
Sugars 5.4 g
Protein 14.4 g
Vitamin A 2.0 %
Vitamin B-12 22.9 %
Vitamin B-6 19.3 %
Vitamin C 33.2 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 3.4 %
Copper 5.5 %
Folate 8.0 %
Iron 9.7 %
Magnesium 8.0 %
Manganese 4.9 %
Niacin 5.5 %
Pantothenic Acid 6.1 %
Phosphorus 18.0 %
Riboflavin 16.1 %
Selenium 30.7 %
Thiamin 11.2 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Veggie Stew

View the full Turkey Veggie Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Veggie Stew

71 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2.40 ounce(s))

40 calories of Yukon Gold Potato (1 Medium Potato with skin), (0.40 serving)

13 calories of Yellow Sweet Corn, Canned, (0.10 cup)

9 calories of Carrot (raw), (0.30 serving)

6 calories of Celery, raw, (0.60 stalk, large (11"-12" long))

6 calories of Waterchestnuts (water chestnuts), (0.05 cup slices)

6 calories of Fresh Sweet Onion (1 Medium Raw), (0.10 serving)


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