Creamy Tortilla Soup in less than 30 minutes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 232.6
- Total Fat: 8.2 g
- Cholesterol: 56.8 mg
- Sodium: 947.3 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 3.4 g
- Protein: 23.0 g
View full nutritional breakdown of Creamy Tortilla Soup in less than 30 minutes calories by ingredient
Introduction
You can use left over chicken or whatever you have as long as you have about 2 cups of it! You can use left over chicken or whatever you have as long as you have about 2 cups of it!Number of Servings: 10
Ingredients
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1 cup Pace Medium Picante Sauce
2 Cans (10.75 oz each) Condensed Cream of Chicken Soup
2 Cups chopped Chicken
1 Can (15.25oz) corn
1 Can (15 oz) black beans, rinsed and drained
1 soup can water
1.5 teaspoon ground cumin
1 cup Shredded Cheddar Cheese
Tips
Serve the soup with tortilla strips for dipping, you can also add extra cheese avocados, sour cream, or green onions just make sure to figure those changes into you nutritional info.
Directions
In medium stockpot add the Picante sauce, soup, chicken, corn, beans, water, and cumin. Mix well.
Cook on medium until soup begins to bubble then reduce the heat to medium-low and simmer for 25 minutes.
5 Minutes before serving stir in 1 cup shredded cheddar cheese.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user INTHESADDLE29.
Cook on medium until soup begins to bubble then reduce the heat to medium-low and simmer for 25 minutes.
5 Minutes before serving stir in 1 cup shredded cheddar cheese.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user INTHESADDLE29.
