Homemade egg noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.8
  • Total Fat: 5.2 g
  • Cholesterol: 184.5 mg
  • Sodium: 606.7 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.1 g

View full nutritional breakdown of Homemade egg noodles calories by ingredient



Number of Servings: 4

Ingredients

    2 cups flour
    3 egg yolks
    1 whole egg
    1 tsp salt
    1/4 to 1/2 cup water

Directions

Mix flour & salt. Make hole in the middle and egg & egg yolks. Begin to mix, adding water 1 tablespoon at a time. You will want this dough very dry, because it makes it easier to cut. Knead until smooth. Then slice & roll & cut to your liking.

Serving Size: 4-2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KAD43065.