Garden Creamy Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.2
  • Total Fat: 3.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,128.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 18.7 g

View full nutritional breakdown of Garden Creamy Chicken Soup calories by ingredient
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Number of Servings: 6

Ingredients

    1/2 package (16 ounces) frozen mixed vegetables
    1 cup frozen corn
    1 medium zucchini, sliced
    2 boneless, skinless chicken breasts
    1/2 teaspoon minced garlic
    1/2 teaspoon dried thyme
    2 boxes Pacific organic cream of chicken soup
    1/2 cup frozen green peas, thawed
    2 tablespoons chopped parsley
    2 tablespoons butter
    1 teaspoon salt
    1/2 teaspoon coarsely ground black pepper
    1 can (14 ounces) fat-free chicken broth

Directions

Combine all ingredients in the crock pot and cook for 4 hours on high or 6 hours on low.

Serving Size: nutrition info calculated based on 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BCMAPBJ.

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