Mini Pita Breads

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.6 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Mini Pita Breads calories by ingredient



Number of Servings: 10

Ingredients

    2 cups 100% whole wheat flour, organic
    1/2 Tablespoon Dry Yeast
    1/2 teaspoon salt
    0.6 cup warm water

Directions

Warm oven to 500 degrees

Mix all together
Kneed for 5 minutes
Roll into 5 balls, let sit/rise for 30 minutes
Flip the balls and put into oven for 5 minutes

Serving Size: Makes 5 breads, cut in them half

Number of Servings: 10

Recipe submitted by SparkPeople user DCONS001.