Chocolate SKOR cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 313.6
  • Total Fat: 17.5 g
  • Cholesterol: 41.1 mg
  • Sodium: 161.6 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Chocolate SKOR cookies calories by ingredient


Introduction

** use SKOR pieces instead of Heath; SKOR pieces were not in database. I get them from a local candy shop. ** use SKOR pieces instead of Heath; SKOR pieces were not in database. I get them from a local candy shop.
Number of Servings: 24

Ingredients

    2-1/4 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup (2 sticks) butter, softened
    3/4 cup granulated sugar
    3/4 cuppacked light brown sugar
    1 teaspoon vanilla extract
    2 eggs
    2 cups(12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips
    1 package SKOR pieces

Directions

1. Heat oven to 375F.

2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.


Serving Size: Makes 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user BELDAME.

TAGS:  Desserts |