Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 147.2
  • Total Fat: 0.8 g
  • Cholesterol: 52.5 mg
  • Sodium: 1,362.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 22.9 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient



Number of Servings: 8

Ingredients

    Tomato Sauce 28 oz
    Tomato Paste 6 oz
    1 1/2 lb Ground Round
    Small chopped onion
    3 tsp salt sense
    3 tbs oregano
    1/4 tsp thyme
    1/2 tsp garlic
    Bay leaf


Directions

Brown Ground Round w/Onion
Add to sauce, paste & seasonings in Crock pot
Cook on low 6 hours
Remove bay leaf before serving

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user SUNRAY60.