goulash

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.6
  • Total Fat: 5.7 g
  • Cholesterol: 23.7 mg
  • Sodium: 264.0 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 16.1 g

View full nutritional breakdown of goulash calories by ingredient


Introduction

A fast good comfort food. A fast good comfort food.
Number of Servings: 8

Ingredients

    1/2 lb Ground beef (sirloin)
    1 pound box of macaroni
    1 quart of canned tomatoes
    1/2 cup parmesean cheese
    salt and pepper to taste
    1tsp. dried oregano
    2 tsp. basil
    3 cloves garlic diced
    1 medium onion chopped


Directions

Cook macaroni according to package directions. In the meantime brown the beef. About 1/2 way through cooking the beef add chopped onion. When beef is mostly done add diced garlic and cook for a couple more minutes. Drain beef. Add beef and tomatoes to cooked macaroni. Add herbs, salt, pepper, and parmesean cheese to macaroni mixture. Cook until heated through.

Serving Size: makes 8 1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SAMUELS15.