Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 310.6
Total Fat 5.7 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 23.7 mg
Sodium 264.0 mg
Potassium 352.2 mg
Total Carbohydrate 47.1 g
Dietary Fiber 3.3 g
Sugars 5.1 g
Protein 16.1 g
Vitamin A 4.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 19.5 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 10.2 %
Copper 4.6 %
Folate 3.1 %
Iron 10.4 %
Magnesium 3.6 %
Manganese 5.6 %
Niacin 4.5 %
Pantothenic Acid 2.1 %
Phosphorus 2.7 %
Riboflavin 3.5 %
Selenium 0.3 %
Thiamin 4.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in goulash

View the full goulash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of goulash

210 calories of Macaroni / uncooked, (1 serving)

48 calories of Beef, 90% Lean Ground Beef from Sirloin, (1 oz)

26 calories of Cheese - Kraft Shredded Parmesean Romano Asiago, (0.06 cup)

20 calories of Canned Tomatoes, (0.50 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))


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