Pumpkin Pie (Whole wheat crust)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 110.2
- Total Fat: 6.2 g
- Cholesterol: 75.0 mg
- Sodium: 228.1 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.5 g
- Protein: 5.7 g
View full nutritional breakdown of Pumpkin Pie (Whole wheat crust) calories by ingredient
Number of Servings: 8
Ingredients
-
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 baked 9-inch whole wheat pie crust
Directions
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user KCHARETTE241.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user KCHARETTE241.