Crack Potatoes (Bacon Ranch Hashbrowns)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.2
  • Total Fat: 4.8 g
  • Cholesterol: 21.3 mg
  • Sodium: 445.9 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.2 g

View full nutritional breakdown of Crack Potatoes (Bacon Ranch Hashbrowns) calories by ingredient


Introduction

The original recipe ingredients are listed at the top of the ingredient list and the calorie per serving for that recipe is 373 with 28 g of fat. By making some simple exchanges I was able to bring the calories down to 180 with only 4.8 g of fat. Losing none of the flavor and most of the fat. The original recipe ingredients are listed at the top of the ingredient list and the calorie per serving for that recipe is 373 with 28 g of fat. By making some simple exchanges I was able to bring the calories down to 180 with only 4.8 g of fat. Losing none of the flavor and most of the fat.
Number of Servings: 12

Ingredients

    Original Recipe

    one big bag of frozen, shredded hash browns (28-30oz)
    two packages of Ranch Dip mix
    two 3oz bags of real bacon bits/bites
    two cups of shredded cheddar cheese
    two 16oz containers of sour cream.

    Healthy Verison
    1 bag hashbrowns
    2 Ranch Dip Mix (or homemade verison)
    2 cups Farmland 95% lean diced ham
    2 cups reduced fat cheddar cheese
    4 cups Greek Yogurt

Directions

In a large bowl, combine the greek yogurt, shredded cheese, ham, and Ranch Dip mix, stirring well. Gradually add in the hash browns (still frozen), then spread the mixture evenly into a 9x13 pan. Bake at 400° for 45to 60 minutes.

Serving Size: makes 12 4x3 inch pieces

Number of Servings: 12

Recipe submitted by SparkPeople user 2NDCHANCEWITHEY.