Slow cooker - Turkey Vegetable Soup

Turkey Leg
Turkey Thigh
Turkey Wing
2 cups diced carrots
2 cups diced celery
2 cups diced onion
6 cup Turkey Stock

Turkey Stock:
Slow cook leg, thigh, and wing with chopped carrot, celery, onion, and herbs for 6 hours. Strain through fine sieve -- keep the stock for your soup.

You can pour over cooked rice or noodles or make dumplings -- mmmmmm.mmmmmm.gooood!

Simmer leg, thigh, and wing with chopped carrot, celery, onion, salt, pepper, herbs (I use rosemary, garlic, and thyme) for 6 hours. Strain through fine sieve, return stock to the slow cooker. Let meat cool and strip it from the bones, return meat to slow cooker. Add new vegetables and simmer on low for another hour.

Serving Size: Make 10 - 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CLYNNTHOMAS.