Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 135.5
Total Fat 3.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.3 g
Cholesterol 46.1 mg
Sodium 652.3 mg
Potassium 636.5 mg
Total Carbohydrate 8.2 g
Dietary Fiber 2.0 g
Sugars 2.9 g
Protein 17.8 g
Vitamin A 123.2 %
Vitamin B-12 8.5 %
Vitamin B-6 19.5 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 4.6 %
Copper 12.5 %
Folate 6.5 %
Iron 10.4 %
Magnesium 6.7 %
Manganese 21.5 %
Niacin 34.2 %
Pantothenic Acid 7.9 %
Phosphorus 23.7 %
Riboflavin 12.4 %
Selenium 34.5 %
Thiamin 6.0 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow cooker - Turkey Vegetable Soup

View the full Slow cooker - Turkey Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow cooker - Turkey Vegetable Soup

52 calories of Turkey (dark meat), (0.20 cup, chopped or diced)

44 calories of Turkey (light meat), (0.20 cup, chopped or diced)

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Carrots, raw, (0.20 cup, chopped)

10 calories of Carrots, raw, (0.20 cup, chopped)

6 calories of Chicken Broth, (0.60 cup (8 fl oz))


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