The Best Marinara Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 127.2
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 741.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.3 g
- Protein: 2.2 g
View full nutritional breakdown of The Best Marinara Sauce calories by ingredient
Introduction
This sauce is so easy and is the best marinara I've had! You can use less oil- just be careful the garlic and onion don't burn. This sauce is so easy and is the best marinara I've had! You can use less oil- just be careful the garlic and onion don't burn.Number of Servings: 4
Ingredients
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2 tablespoons extra virgin olive oil
3 cloves garlic, minced
1 large onion, chopped
1 (16 ounce) can crushed tomatoes
1/2 cup red wine
1/2 cup water
1 teaspoon salt
1 teaspoon white sugar
6 leaves fresh basil leaves, torn
Directions
1.Heat oil in a large non-stick skillet over low heat and saute garlic and onion for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.
Serving Size: Makes 4 servings (size?)
Number of Servings: 4
Recipe submitted by SparkPeople user OPENDOOR80.
Serving Size: Makes 4 servings (size?)
Number of Servings: 4
Recipe submitted by SparkPeople user OPENDOOR80.