Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 127.2 | Total Fat | 3.8 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 0.0 mg |
Sodium | 741.6 mg |
Potassium | 391.1 mg |
Total Carbohydrate | 11.6 g |
Dietary Fiber | 2.3 g |
Sugars | 1.3 g |
Protein | 2.2 g |
Vitamin A | 16.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 11.8 % |
Vitamin C | 20.0 % |
Vitamin D | 0.0 % |
Vitamin E | 3.0 % |
Calcium | 5.0 % |
Copper | 11.5 % |
Folate | 3.9 % |
Iron | 9.5 % |
Magnesium | 7.1 % |
Manganese | 23.5 % |
Niacin | 7.2 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 4.8 % |
Riboflavin | 4.3 % |
Selenium | 2.0 % |
Thiamin | 6.4 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in The Best Marinara Sauce
View the full The Best Marinara Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of The Best Marinara Sauce
36 calories of Crushed Tomatoes, (113.50 grams)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
25 calories of Red Wine, (1 fl oz)
25 calories of whole onion, raw (1 onion), (0.25 serving)
7 calories of Garlic, (1.50 clove)
4 calories of Granulated Sugar, (0.25 tsp)
0 calories of Basil, (1.50 leaves)
0 calories of Morton Table Salt, (0.25 tsp)
Calories per serving of The Best Marinara Sauce
36 calories of Crushed Tomatoes, (113.50 grams)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
25 calories of Red Wine, (1 fl oz)
25 calories of whole onion, raw (1 onion), (0.25 serving)
7 calories of Garlic, (1.50 clove)
4 calories of Granulated Sugar, (0.25 tsp)
0 calories of Basil, (1.50 leaves)
0 calories of Morton Table Salt, (0.25 tsp)
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