Egg Sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 365.2
  • Total Fat: 19.2 g
  • Cholesterol: 382.9 mg
  • Sodium: 815.9 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 19.1 g

View full nutritional breakdown of Egg Sandwich calories by ingredient


Introduction

Quick, easy and delicious breakfast! Quick, easy and delicious breakfast!
Number of Servings: 1

Ingredients

    2 eggs
    2 toast
    1 slice cheese
    butter on the bread
    Real salt to taste
    Pepper to taste

Tips

I give 1/4 to my dog to make her fur shiny!


Directions

Spray non-stick olive oil spray on pan. Fry the eggs and toast the toast. Layer buttered toast, 1 egg, cheese, 2nd egg, other toast.

Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user BRIANLAURA.