Cream Cheese Apricot Cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 86.9
  • Total Fat: 2.2 g
  • Cholesterol: 2.2 mg
  • Sodium: 32.9 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Cream Cheese Apricot Cookies calories by ingredient
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Number of Servings: 30

Ingredients

    4 oz. fat free cream cheese
    4 oz.soy Garden Margerine
    1/2 cup white flour
    1/2 cup whole wheat flour
    additional flour for dusting

Directions

Combine cream cheese, margerine and flours until a dough forms. Add more flour if necessary.

Form ball. Cut in half, Roll out to 1/4 inch thickness. Cut into squares. Place tsp of preserves in center of each square. Fold two sides over the top.

Place on baking sheet. Bake for 35 minutes at 350 degrees.

Once cooled, can be dusted with confectioner sugar(not listed in the ingredients.)



Number of Servings: 30

Recipe submitted by SparkPeople user SEWS4FUN.

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