Fresh Coleslaw Dressing

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 805.8
  • Total Fat: 80.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,903.2 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Fresh Coleslaw Dressing calories by ingredient


Introduction

Instead of buying bottled chemicals, make your own fresh dressing! I try to use as much organic ingredients as possible! Instead of buying bottled chemicals, make your own fresh dressing! I try to use as much organic ingredients as possible!
Number of Servings: 1

Ingredients

    mayonnaise, organic rice vinegar, organic brown sugar, skim milk, ground celery seed, and your favorite seasoning salt/spice.

Tips

I usually add this to a 1 pound bag of shredded coleslaw. and I usually do not use all the mayo, as it can get a little runny/liquidy.


Directions

whisk all ingredients in a small bowl and chill in the frig for 15-20 minutes for flavors to blend. Stir just before adding to shredded cabbage.

Serving Size: serves 6-8

Number of Servings: 1

Recipe submitted by SparkPeople user CORALEE12.