Shredded Buffalo Chicken

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 246.7
  • Total Fat: 3.8 g
  • Cholesterol: 90.3 mg
  • Sodium: 1,413.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 34.4 g

View full nutritional breakdown of Shredded Buffalo Chicken calories by ingredient



Number of Servings: 2

Ingredients

    2 chicken breasts
    8 oz chicken broth
    1 celery stalk
    1 c shredded carrots
    1 t garlic powder
    1/4 c buffalo wing sauce

Tips

Good as a sandwich, a wrap, or by itself


Directions

place chicken, celery stalk, carrots, onions, garlic powder, and chicken broth in crock pot (add water if chicken isn't completely covered).
Cook on high 2 hours.
Shred the chicken
Reserve 1/2 c of the broth
Place the chicken, 1/2 c broth, and hot sauce into the crock pot and cook until hot through.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user JILLFBROWN.