Madelyn's Flan

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 3.5 g
  • Cholesterol: 78.0 mg
  • Sodium: 50.8 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Madelyn's Flan calories by ingredient



Number of Servings: 10

Ingredients

    14oz can of sweetened condensed milk
    14oz of whole milk
    4 eggs
    1 tsp of vanilla extract
    1 cup of sugar

Tips

This is not a diet recipe. It is something that I like to indulge in without overdoing it.


Directions

Caramelize sugar. Pour into baking dish. Mix remaining ingredients in blender. Pour over sugar. Bake in a water bath at 350 until just set (a little jiggly in the middle but cooked around the edges. Let it cool then put in fridge for 5 hours or overnight. Run knife around edges and invert onto a plate. The caramel should run down the sides. Enjoy!

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SKINNYME89.