White Chicken Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 369.1
- Total Fat: 4.0 g
- Cholesterol: 52.5 mg
- Sodium: 1,757.8 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 11.4 g
- Protein: 34.6 g
View full nutritional breakdown of White Chicken Chili calories by ingredient
Number of Servings: 10
Ingredients
-
3 - 15oz cans pinto beans
5 shredded boiled chicken breast
1 large onion (chopped or pureed)
2 celery stalks (chopped or pureed)
2 green bell peppers (chopped or pureed)
2 jalapeno peppers (seeds removed, chopped or pureed)
2 cloves of garlic
2 tsp ground cumin
1/2 tsp salt
1/2 tsp oregano
1/2 tsp cayanne pepper
3 1/2 cups chicken broth
Tips
Puree onions, celery, peppers and garlic for picky eaters.
Directions
1. Drain pinto beans.
2. Chop onions, celery, peppers and garlic.
3. Mix beans, shredded chicken, onions, celery, peppers, garlic, chicken broth and spices together in crock pot.
4. Cook on high for 4-5 hours or on low for 8-10.
Serving Size: Makes 10 portions (1.5 c each)
Number of Servings: 10
Recipe submitted by SparkPeople user JENNYMO777.
2. Chop onions, celery, peppers and garlic.
3. Mix beans, shredded chicken, onions, celery, peppers, garlic, chicken broth and spices together in crock pot.
4. Cook on high for 4-5 hours or on low for 8-10.
Serving Size: Makes 10 portions (1.5 c each)
Number of Servings: 10
Recipe submitted by SparkPeople user JENNYMO777.