Thai Shrimp and Noodles

Whisk together:
1/3 cup chunky peanut butter
1/3 cup soy sauce
3 Tbsp Rice Vinegar
2 Tbsp Sesame Oil
Tobasco to Taste
1 Tbsp ginger root
3 cloves garlic, finely minced

Boil large pot of salted water.
Add 8 ounces dry spaghetti, cook x 4 min.
Then add 2 cups broccoli, cut in bite-size pieces.
Cook another 2 min.
Then add 1 # shrimp, cook 2-3 minutes, or until pink.
Do not overcook. Drain well.

Mix sauce with spaghetti mixture, toss gently to coat.
May top with 4 chopped green onions and chopped nuts, if desired.
Drain all.

Be careful not to overcook. May choose to prepare the spaghetti separately to keep it al dente.