Vegetable Stew with Roasted Chicken and Chorizo

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 108.1
  • Total Fat: 5.8 g
  • Cholesterol: 14.3 mg
  • Sodium: 354.7 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Vegetable Stew with Roasted Chicken and Chorizo calories by ingredient



Number of Servings: 16

Ingredients

    Roasted chicken, cabbage, beans, leeks, celery, onion, salsa, cilantro, chorizo

Directions

Saute leeks, onions and celery. Roast chicken. Place all ingredients in crock pot on low for 4 hours.

Number of Servings: 16

Recipe submitted by SparkPeople user EDWARDSMT.