Recipe
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,248.6
- Total Fat: 67.4 g
- Cholesterol: 95.0 mg
- Sodium: 4,870.9 mg
- Total Carbs: 123.8 g
- Dietary Fiber: 36.0 g
- Protein: 51.3 g
View full nutritional breakdown of Recipe calories by ingredient
Number of Servings: 1
Ingredients
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1
Directions
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user NEAULK1.