Granola
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 116.8
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 26.0 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.4 g
View full nutritional breakdown of Granola calories by ingredient
Number of Servings: 24
Ingredients
-
1/2 cup canola oil (non GMO)
1/2 cup honey
1/2 cup maple syrup
1/2 cup smooth peanut butter
6 ounces prune juice
1 1/2 tsp ground cinnamon
1/4 tsp ground cloves
1 1/2 tsp ground ginger
Directions
Preheat oven to 300 degrees. Mix oil, honey, maple syrup, peanut butter, prune juice, and spices well in a blender.
In a large bowl mix oats, bran, and nuts. Add ingredients from blender. Mix until well coated.
Line 2 metal baking pans (19X12X1 1/4 inches) with parchment paper. Divide the granola equally between the 2 pans, spreading it in a single layer. Cook for approximately 1 hour stirring every 15 to 20 minutes. Once the granola is golden brown, remove from the oven. Cool and store in an airtight container.
Serving Size: Makes 24 1/2 cup servings
In a large bowl mix oats, bran, and nuts. Add ingredients from blender. Mix until well coated.
Line 2 metal baking pans (19X12X1 1/4 inches) with parchment paper. Divide the granola equally between the 2 pans, spreading it in a single layer. Cook for approximately 1 hour stirring every 15 to 20 minutes. Once the granola is golden brown, remove from the oven. Cool and store in an airtight container.
Serving Size: Makes 24 1/2 cup servings