banana oat mini muffins
Nutritional Info
- Servings Per Recipe: 39
- Amount Per Serving
- Calories: 41.5
- Total Fat: 1.0 g
- Cholesterol: 9.5 mg
- Sodium: 24.4 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
View full nutritional breakdown of banana oat mini muffins calories by ingredient
Introduction
Banana oat goodness - sweet, but low in fat and goodnesss Banana oat goodness - sweet, but low in fat and goodnesssNumber of Servings: 39
Ingredients
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Brown Sugar, .3 cup, unpacked
Oats, Quaker, 1 cup
Flour, whole grain, 1.25 cup
Baking Powder, .25 tsp
Baking Soda, .5 tsp
Pumpkin Pie spice, .5 tsp
Egg, fresh, whole, raw, 2 large
Yogurt Plain Greek Yogurt, non-fat, .3 cup
Canola Oil, 4 tsp
Banana, fresh, 4 extra small - smashed (I use a stick blender)
Vanilla Extract, 1 tsp
Directions
Preheat oven to 200 degrees C/390 F.
Mix dry ingredients together. Mix bananas with oats in separate bowl or jug. Add beaten egg, vanilla and oil, then add banana mixture to dry ingredients and mix till just blended.
Spoon into sprayed mini muffin tins. Bake about 15 minutes - until they spring back when pushed.
Serving Size: 39 - 40 mini muffins
Number of Servings: 39
Recipe submitted by SparkPeople user SHELLSTR.
Mix dry ingredients together. Mix bananas with oats in separate bowl or jug. Add beaten egg, vanilla and oil, then add banana mixture to dry ingredients and mix till just blended.
Spoon into sprayed mini muffin tins. Bake about 15 minutes - until they spring back when pushed.
Serving Size: 39 - 40 mini muffins
Number of Servings: 39
Recipe submitted by SparkPeople user SHELLSTR.