Chicken Vegetable Stir Fry

2 tbs vegetable oil
2 lbs boneless, skinless chicken breasts(sliced fairly thin)
1/3 C water
1 tbs cornstarch
1/4 c soy sauce
1 tbs sugar
1 onion, diced
2 stalks celery, chopped
2 carrots, sliced
1 stalk Broccoli, chopped
2 zucchini, chopped
1 c mushrooms, sliced

Heat 1 tbl oil in frying pan. Add chicken and cook over medium heat until done; remove from skillet and set aside. In a small bowl combine water and cornstarch. When cornstarch is dissolved, add soy sauce and sugar; mix well and set aside. Heat remaining oil in skillet, add onion and cook until translucent. Add celery and carrots; cook 3 minutes. Add broccoli and zucchini; cook 2 minutes. Add mushrooms; cook 2 minutes more. When vegetable are cooked, add cooked chicken and sauce mixture and heat through. Serve over steamed rice

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user CORMIERFA.