Chicken & Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.3
  • Total Fat: 5.8 g
  • Cholesterol: 57.0 mg
  • Sodium: 775.6 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.5 g

View full nutritional breakdown of Chicken & Noodle Casserole calories by ingredient



Number of Servings: 4

Ingredients

    1 can (10 3/4 oz) Healthy Choice Cream of Mushroom soup
    1/2 cup skim milk
    1 cup frozen peas
    2 can (5 oz) Hormel chunk chicken, drained
    2 cups hot cooked pasta

Directions

Stir soup, milk, peas, chicken and noodles in 1 1/2 qt casserole.

Bake at 400 degrees for 20 minutes or until hot. Stir.

Number of Servings: 4

Recipe submitted by SparkPeople user CORI-ROSE.