Crock Pot Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 323.3
  • Total Fat: 9.3 g
  • Cholesterol: 56.3 mg
  • Sodium: 1,737.5 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 12.3 g
  • Protein: 24.7 g

View full nutritional breakdown of Crock Pot Chili calories by ingredient



Number of Servings: 6

Ingredients

    1 capful of wahoo chili seasoning
    1lb ground chicken cooked
    3 cans of Bush's Chili Beans (I use one lg mild can and one small hot can)
    1 chopped red onion
    1 can del monte chili tomatoes

Directions

cook the chicken and place all ingredients in the crockpot. Stir and cook for 6 hours on high. Top with cheddar cheese, chopped onion, and plain greek yogurt in place of sour cream.

Serving Size: makes 8 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user RAIRAI67.