Slow cooker pot roast

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 363.2

Total Fat: 19.0 g
Cholesterol: 136.1 mg
Sodium: 340.1 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.5 g
Protein: 43.1 g

View full nutritional breakdown of Slow cooker pot roast calories by ingredient

Minutes to Prepare: 5

Minutes to Cook: 240

Number of Servings: 12

Ingredients

2 lb tri tip beef roast, fat trimmed

1 can Campbell's Cream of Mushroom soup

0.5 pkt (1 oz) dry onion soup mix

.625 cup water

Tips

Recipe is from allrecipes.com. Some reviewers say you can reduce the liquid further, but I haven't tried it. Yet.

Directions

In crock pot, combine soup, soup mix, and water. Add roast, and coat with soup mixture. Cook on Low for 4-5 hours

Serving Size: makes 6 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JBARSTOW.