Hearty Bean and Potato Soup


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 417.7
  • Total Fat: 6.3 g
  • Cholesterol: 44.0 mg
  • Sodium: 2,359.8 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 21.9 g
  • Protein: 28.5 g

View full nutritional breakdown of Hearty Bean and Potato Soup calories by ingredient


Introduction

A hearty bean soup made in the crock pot. This recipe is very customizable. Substitute other veggies, decrease salt, or swap up herbs for a kick. A hearty bean soup made in the crock pot. This recipe is very customizable. Substitute other veggies, decrease salt, or swap up herbs for a kick.
Number of Servings: 8

Ingredients

    * Hambeen 15 Bean Soup, 20 oz package
    * *Acme Mixed Vegetables (Corn ,Green Beans, Lima Beans, Peas, Carrots, Salt), 16 oz.
    * Louis Rich Turkey Sausage, 16 oz
    * sriracha hot chili sauce, 1/4 cup
    * Water, tap, 6 cup (8 fl oz))
    * Salt, 2 tbsp.
    * Pepper, black, 1 tbsp
    * Oregano, ground, 3 tbsp
    * red potato, 3

Directions

Soak the beans overnight before cooking. If you skip this ingredient, add another 2 cups of water to the recipe
Brown the turkey sausage
Combine all ingredients in a crock pot
Set crock pot for either high setting for 6 hours or low setting for 10. The longer the cook time, the better the flavor.

Number of Servings: 8

Recipe submitted by SparkPeople user GRYPHONKIN.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    This soup was very hearty. Yum! - 3/22/08