Spring Rolls

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 89.0
  • Total Fat: 2.3 g
  • Cholesterol: 16.2 mg
  • Sodium: 195.9 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Spring Rolls calories by ingredient


Introduction

Spring rolls wrapped in rice paper Spring rolls wrapped in rice paper
Number of Servings: 8

Ingredients

    6 oz broccoli slaw
    2 cups bean sprouts
    1/4 jalapeno pepper
    1 tbsp apple cider vinegar
    2 tsp sesame oil
    3 tbsp chopped cilantro
    1.5 tbsp soy sauce
    8 oz steak
    8 rice paper wraps
    salt and pepper to taste

Tips

Use any vegetables or meats you want for this recipe.


Directions

Combine all the vegetables and liquids in a bowl and set aside. Cook the steak in a pan, evenly on both sides. Stir the ingredients in the bowl every few minutes so the flavors combine. When the steak is cooked thoroughly slice in thinly against the grain. To prepare the rolls soak one rice paper at a time in hot water. Lay the paper out on a plate and add 2 strips of steak and approx 2 tablespoons of veggie mix to the center. Roll each side of the wrap toward the center then roll from the front to the back (like a burrito). Set aside and start the next wrap.

Serving Size: makes 8 spring rolls

Number of Servings: 8

Recipe submitted by SparkPeople user SGARCIA621.