Cream Sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 261.3
  • Total Fat: 14.2 g
  • Cholesterol: 53.4 mg
  • Sodium: 1,008.4 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Cream Sauce calories by ingredient


Introduction

This is just a base. Bring to boil and reduce and simmer. Add pasta, veggies and spices to your liking. This is just a base. Bring to boil and reduce and simmer. Add pasta, veggies and spices to your liking.
Number of Servings: 1

Ingredients

    1/2 C half and Half
    1 C Chicken Broth
    1/2 cup white wine (Pinot Grigio)

Tips

I made it with pasta shells, sauteed mushrooms, onion and artichoke.


Directions

Bring to boil and reduce and simmer. Be sure to stir often. Add pasta, veggies and spices to your liking.

Serving Size: 4