Mexican Rice

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 197.9
  • Total Fat: 4.6 g
  • Cholesterol: 47.5 mg
  • Sodium: 500.5 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.7 g

View full nutritional breakdown of Mexican Rice calories by ingredient



Number of Servings: 10

Ingredients

    *Perdue, Lean Ground Turkey, 19 oz
    *Rice, King's Food Jasmine Rice .25 cup uncooked, 1 cup )
    Chili powder, 2 tbsp
    *Garlic (raw), 1 clove, 2 serving
    *Alymer Crushed Tomatoes, 2 cup
    *2 tsp Italian Seasoning, 1 serving
    *Albertson's Canned Black Beans, 1.5 cup
    *chicken boullion cubes = 1 cube, 20 gram

Directions



Serving Size: Makes 10 - 1 Cup Servings

Number of Servings: 10

Recipe submitted by SparkPeople user THINKITTY2.