Mozzarella stuffed mushrooms
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 102.8
- Total Fat: 8.9 g
- Cholesterol: 9.9 mg
- Sodium: 107.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.8 g
- Protein: 3.5 g
View full nutritional breakdown of Mozzarella stuffed mushrooms calories by ingredient
Introduction
stuffed mushrooms that make an excellent side dish or appetizer. Great for any party.I got this recipe from ifoodreal.com, but omitted the Parmesan because I didn't have any, and down-scaled the recipe a bit. stuffed mushrooms that make an excellent side dish or appetizer. Great for any party.
I got this recipe from ifoodreal.com, but omitted the Parmesan because I didn't have any, and down-scaled the recipe a bit.
Number of Servings: 3
Ingredients
-
6 mushrooms
1/2 medium onion
1 tbsp parsley
pinch of salt
pinch of pepper
1 small clove garlic, minced
1/4 mozzarella, shredded
1 1/2 tbsp mayonnaise
Tips
Mayo can be substituted for sour cream, or greek yogurt.
Directions
Preheat oven to 400F/205C
Rinse mushrooms, and pat dry. Pull out stems and set aside. Place caps in a baking dish.
Chop stems finely
Chop onion finely
Saute stems and onion, until lightly browned.
In a bowl, combine onion mixture and the rest of the ingredients. Combine with fork until mixture holds together. May add more or less mayo, depending.
Using a teaspoon, spoon mixture into the caps.
Bake for 20 minutes
Serving Size: makes 3- 2 piece servings
Number of Servings: 3
Recipe submitted by SparkPeople user HISTEVELYN.
Rinse mushrooms, and pat dry. Pull out stems and set aside. Place caps in a baking dish.
Chop stems finely
Chop onion finely
Saute stems and onion, until lightly browned.
In a bowl, combine onion mixture and the rest of the ingredients. Combine with fork until mixture holds together. May add more or less mayo, depending.
Using a teaspoon, spoon mixture into the caps.
Bake for 20 minutes
Serving Size: makes 3- 2 piece servings
Number of Servings: 3
Recipe submitted by SparkPeople user HISTEVELYN.