Chicken Pot Pie Casserole
IntroductionA deconstructed chx pot pie A deconstructed chx pot pie
black pepper, crm of chx soup, milk, shredded cheddar cheese, chicken breast, mixed frozen vegetables, biscuits
*Thaw the vegetables before (appx. 3 minutes in a stronger microwave). I prefer the California Medley for this recipe.
*I love using a rotisserie chicken from the local market. Fresh and wonderfully cooked. Don't add the skin, you don't need those calories and won't miss it! (it gets soggy in the casserole).
Serving Size: makes 7-1.5 cup servings with 1.25 biscuits per serving
Number of Servings: 7
Recipe submitted by SparkPeople user REEANIN1010.