Easy Baked Tater Tots

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 181.0

Total Fat: 4.0 g
Cholesterol: 12.5 mg
Sodium: 185.5 mg
Total Carbs: 30.3 g
Dietary Fiber: 2.3 g
Protein: 8.0 g

View full nutritional breakdown of Easy Baked Tater Tots calories by ingredient

Introduction

Baked tater tots Baked tater tots

Minutes to Prepare: 30

Minutes to Cook: 40

Number of Servings: 4

Ingredients

1 1/2 lbs potatoes

1/2 c grated Parmesan cheese

2 cloves roasted garlic

Tips

I cut back on the cheese. Add seasonings like cumin and cayenne to spice it up.

Directions

cook potatoes and cool immediately in cold water. Shred with box shredder into bowl. Add cheese and garlic. Form into small tubes, tater tot size. Place on greased cookies sheet and cook for 20 minutes, then turn and cook 20 more minutes.
450 degree oven

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user KEYES3399.