Peanut Butter Fudge Cake w/ Frosting (1/15th)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 560.2
- Total Fat: 32.7 g
- Cholesterol: 74.9 mg
- Sodium: 222.7 mg
- Total Carbs: 61.6 g
- Dietary Fiber: 2.6 g
- Protein: 9.3 g
View full nutritional breakdown of Peanut Butter Fudge Cake w/ Frosting (1/15th) calories by ingredient
Number of Servings: 15
Ingredients
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*Flour, white, 2 cup (remove)
Granulated Sugar, 2 cup (remove)
Baking Soda, 1 tsp (remove)
Butter, unsalted, 1 cup (remove)
*Trader Joes Coco Powder unsweetened, 1 Tbsp, 4 serving (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Buttermilk, lowfat, .5 cup (remove)
1 large egg (per the egg board) 50g, 2 serving (remove)
Vanilla Extract, 1 tsp (remove)
*JIF creamy peanut butter, 24 tbsp (remove)
Butter, unsalted, .5 cup (remove)
Buttermilk, lowfat, .33 cup (remove)
*Trader Joes Coco Powder unsweetened, 1 Tbsp, 4 serving (remove)
Vanilla Extract, 1 tsp (remove)
*Confectioner's Sugar, 1.75 cup (remove)
Directions
Serving Size: makes 15 pieces of cake
Number of Servings: 15
Recipe submitted by SparkPeople user KMCOSTELLO.