Peanut Butter Fudge Cake w/ Frosting (1/15th)

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 560.2
  • Total Fat: 32.7 g
  • Cholesterol: 74.9 mg
  • Sodium: 222.7 mg
  • Total Carbs: 61.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.3 g

View full nutritional breakdown of Peanut Butter Fudge Cake w/ Frosting (1/15th) calories by ingredient
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Number of Servings: 15

Ingredients

    *Flour, white, 2 cup (remove)
    Granulated Sugar, 2 cup (remove)
    Baking Soda, 1 tsp (remove)
    Butter, unsalted, 1 cup (remove)
    *Trader Joes Coco Powder unsweetened, 1 Tbsp, 4 serving (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    Buttermilk, lowfat, .5 cup (remove)
    1 large egg (per the egg board) 50g, 2 serving (remove)
    Vanilla Extract, 1 tsp (remove)
    *JIF creamy peanut butter, 24 tbsp (remove)
    Butter, unsalted, .5 cup (remove)
    Buttermilk, lowfat, .33 cup (remove)
    *Trader Joes Coco Powder unsweetened, 1 Tbsp, 4 serving (remove)
    Vanilla Extract, 1 tsp (remove)
    *Confectioner's Sugar, 1.75 cup (remove)

Directions



Serving Size: makes 15 pieces of cake

Number of Servings: 15

Recipe submitted by SparkPeople user KMCOSTELLO.

TAGS:  Desserts |

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