Aztec Chili Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 403.4
- Total Fat: 15.8 g
- Cholesterol: 58.5 mg
- Sodium: 906.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.9 g
- Protein: 19.9 g
View full nutritional breakdown of Aztec Chili Salad calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb. ground beef*
1 pkg. Lawry’s® Spices & Seasonings for Chili
½ cup water
1 15oz. can kidney beans
1 14oz. whole peeled tomatoes, undrained and cut up
½ cup sour cream
3 tbsp. mayonnaise
1 fresh medium tomato, diced
¼ cup fresh cilantro
1 head lettuce
1 red bell pepper, sliced
¼ cup sliced green onions
1½ cups grated Cheddar cheese
Directions
In large skillet, brown beef until crumbly; drain fat. Stir in Spices & Seasonings, water, beans and canned tomatoes; blend well. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.
For dressing, in blender, blend sour cream, mayonnaise, fresh tomato, and
cilantro. Refrigerate until chilled.
On 6 individual plates, layer lettuce, chili meat, bell pepper, green onions, and cheese. Drizzle with chilled dressing.
Serving Size: 6 salads
Number of Servings: 6
Recipe submitted by SparkPeople user JOBYBEGONIA.
For dressing, in blender, blend sour cream, mayonnaise, fresh tomato, and
cilantro. Refrigerate until chilled.
On 6 individual plates, layer lettuce, chili meat, bell pepper, green onions, and cheese. Drizzle with chilled dressing.
Serving Size: 6 salads
Number of Servings: 6
Recipe submitted by SparkPeople user JOBYBEGONIA.