Aztec Chili Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 403.4
  • Total Fat: 15.8 g
  • Cholesterol: 58.5 mg
  • Sodium: 906.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 19.9 g

View full nutritional breakdown of Aztec Chili Salad calories by ingredient
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Number of Servings: 6

Ingredients

    1 lb. ground beef*
    1 pkg. Lawry’s® Spices & Seasonings for Chili
    ½ cup water
    1 15oz. can kidney beans
    1 14oz. whole peeled tomatoes, undrained and cut up
    ½ cup sour cream
    3 tbsp. mayonnaise
    1 fresh medium tomato, diced
    ¼ cup fresh cilantro
    1 head lettuce
    1 red bell pepper, sliced
    ¼ cup sliced green onions
    1½ cups grated Cheddar cheese

Directions

In large skillet, brown beef until crumbly; drain fat. Stir in Spices & Seasonings, water, beans and canned tomatoes; blend well. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.

For dressing, in blender, blend sour cream, mayonnaise, fresh tomato, and
cilantro. Refrigerate until chilled.

On 6 individual plates, layer lettuce, chili meat, bell pepper, green onions, and cheese. Drizzle with chilled dressing.

Serving Size: 6 salads

Number of Servings: 6

Recipe submitted by SparkPeople user JOBYBEGONIA.

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