Cannoli Filling

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 11.5 g
  • Cholesterol: 34.6 mg
  • Sodium: 37.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Cannoli Filling calories by ingredient
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Number of Servings: 24


    1 pint heavy whipping cream
    1/4 to 1/2 c powdered sugar
    1 tsp vanilla
    1 lb ricotta cheese, part skim
    1-6 oz pkg chocolate chips, chopped finely
    1/4 c ground walnuts
    12 maraschino cherries


Place whipping cream in freezer until very cold, but not frozen, about 1/2 hour. Place into cold mixing bowl and whip at high speed until very thick (almost butter). Add vanilla and powdered sugar (to taste). Reduce speed to low and add Ricotta Cheese, mixing just until blended. Add chopped chocolate chips, scraping sides of bowl, just until blended. Fill shells with filling. Roll ends in ground walnuts, garnish with cherry halves and sprinkle with powdered sugar.

Number of Servings: 24

Recipe submitted by SparkPeople user JEZEBELMOCHA.

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