Slow Cooker Tex-Mex Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 429.0
- Total Fat: 10.0 g
- Cholesterol: 90.0 mg
- Sodium: 882.6 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 4.0 g
- Protein: 34.9 g
View full nutritional breakdown of Slow Cooker Tex-Mex Chicken calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp. Taco Seasoning Mix
2 Tbsp. flour
1 each green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1-½ cups Pace Medium Picante Sauce
2 cups hot cooked long-grain white rice
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 green onions, sliced
Tips
Top with chopped fresh cilantro just before serving.
Creative Leftovers
Cool any leftovers, then refrigerate up to 3 days. Reheat in microwave or on stove before spooning onto flour tortillas and rolling up.
Directions
TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR just before serving. Serve over rice topped with cheese and onions.
Serving Size: Make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOFAILS.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR just before serving. Serve over rice topped with cheese and onions.
Serving Size: Make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOFAILS.